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Beef Tenderloin Filets
This beef tenderloin filets recipe is simple, elegant, and delicious. It's a great recipe for very special occasions. I serve it with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with sweet poppy seed dressing (my published recipe on this site), and homemade sweet dinner rolls (recipe on this site). Enjoy!
Persian Shish Kabob
This Persian shish kabob recipe is simple but tasty. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian-style pilaf.
Rosemary Steak
This is a wonderful rosemary steak dish that was prepared for me when I lived in Argentina. This meat dish is quite popular in various restaurants around Buenos Aires.
Lover's Beef Burgundy Filet
Burgandy wine-marinated filet mignon steaks are cooked on the grill and topped with a dollop of peppery butter in this recipe that you'll love to serve for special occasions.
Chicken Fried Steak
Breaded and deep-fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying.
Blue Cheese Beef Tenderloin
Baked whole beef tenderloin topped with a blue cheese sauce.
Grilled Filet Mignon with Gorgonzola Cream Sauce
Tender filet mignon steak is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Boeuf en Croûte (Beef in Puff Pastry)
This boeuf en croûte (beef in puff pastry) recipe is an easy, do-ahead, spectacular, and delicious way to serve beef filet. It can easily be adapted to serve however many you need. It's a nice change to the standard — without the usual pâté de foie gras. This recipe is a big hit with both my family and my guests. Choose flavorful mushrooms like cremini, portobello, or even porcini or morels. Choose a rich wine, something you would actually drink, such as a good Shiraz or Pinotage. The beef is perfect served with asparagus.
Steak Diane
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
Steak au Poivre
While this may take a while to cook, it is by far my favorite dish. I have been very frustrated with ordering steak au poivre when dining out only to find that what I made at home with a delicious pan sauce was much better. Hope you enjoy it!
Boeuf Bourguignon
This beef bourguignon recipe can be served over rice or noodles.
Filet with a Merlot Sauce
Filet mignon with an excellent Merlot wine sauce.
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