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Flat Iron, Grilled
With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.
Flat Iron Steaks Marinated in Red Wine
Red wine and mustard do wonderful things for this tender cut of steak.
Spicy Flat Iron Steak Rub
This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak is also great served with a few slices of avocado on top. Let the rub sit for up to 2 days, if possible, for the best flavor.
Asian Flair Flat Iron Steak
One of our local food distributors has been promoting the sell of these becoming-ever-more-popular cuts of meat. After rummaging online recipes, and experimenting with my own, I came up with the following that my husband and I find quite tasty! You can also try cooking it in your indoor grill (we have a Foreman). Serve this over salad greens, or wrap in warm flour tortillas, adding a bit of your favorite Asian dressing.
Flat Iron Steak Grilled to a 'Tea'
Mustard and tea leaves add flavor and keeps steak moist. My dad made this when we were young and everyone (including my mother) was saying 'Ewwww, yuck!' Well, after we tasted it we were literally begging for more! The tea and mustard make a delicious, flavorful crust which keeps the inside tender and juicy.
Drunken Flat Iron Steak
A friend tried something like this in Texas and this was our version of it.
Tex-Mex Grilled Flank Steak
Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.
Spicy Flank Steak
This spicy flank steak recipe is full of flavor and texture. Add ranch dressing for dipping!
Carne Asada al Cilantro
In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak.
Beerbecue Beef Flank Steak
There are very few things in life as beautiful as a glistening, smoky flank steak on a grill, being painted with beerbecue sauce. Any beer will do, but try to use something on the more aggressive side if you can. The subtle bitterness from the beer in the background really makes this sauce pop.
Greek Flank Steak
A flank steak stuffed with feta cheese and kalamata olives.
Marinated Flank Steak with Horseradish Cream
This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your guests.
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