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Instant Pot Short Ribs
It's easy to love fall-off-the-bone short ribs. The only problem with a traditional braising recipe is that it will be hours before eating happens. Make short ribs in an electric pressure cooker and eat these in half the time. The pressure inside the cooker transforms any liquid into hot steam, which goes deep into the meat and produce far more tender ribs than any other method would make. Less time and better? You bet.
Wonderful Short Ribs
This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!
Broiled Short Ribs
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Slow-Cooked German Short Ribs
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Instant Pot Galbi (Korean-Style Short Ribs)
This version of delicious Korean beef short ribs dish for your Instant Pot or other multi-cooker pressure cooker will have the ribs falling off the bone! Soaking the ribs first is the traditional method. I recommend soaking for at least an hour, though traditionally, you would soak them for longer, changing the water after the first hour. If you don't have an Asian pear, an apple will do as a substitute. Serve over white rice.
Korean Barbecue Short Ribs Teriyaki
We are doing Korean-style barbecue beef short ribs, except that we're going to use a classic Japanese teriyaki marinade, which aside from being super easy, works incredibly well on this cut of beef. I served mine with rice and coleslaw, and topped the ribs with green onion and cilantro or cilantro flowers.
Argentinian-Style Ribs
These Argentinian-style short ribs are heavily coated with salt to bring out the fat. At first glance, you'll say "Whoa, that's way too salty!" But give them a try! This quick and easy recipe is one of the best I've ever tried.
Pickled Sausage
Pickled sausage is a convenience store treat. With this easy recipe, you can make it at home with smoked sausage and a homemade red pickling brine.
Galuskies
Galuskies are traditional meat- and rice-stuffed cabbage rolls from the Volga-Germans families prevalent in Ellis County, Kansas.
Spaghetti with Tomato and Sausage Sauce
The longer you cook the sauce, the better it tastes!
Easy Baked Beef Ribs
This recipe cooks beef ribs in a rich sauce in a very hot oven for the easiest, unbelievably tender beef short ribs ever!
Slow Cooker Barbequed Beef Ribs
This slow cooker beef ribs recipe includes a homemade BBQ sauce. Very, very good cooked on High for 4 hours... Even better cooked on Low for 8 hours. Serve over hot cooked rice.
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