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Vegetable Banh Mi
This vegetable banh mi for two stars quick-pickled vegetables and portobello mushrooms sauteed with fish sauce, sriracha, and Chinese five-spice. If you omit the fish sauce it's vegetarian!
Grilled Spaghetti Sandwich
This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.
Mayo-Free Tuna Sandwich Filling
This tuna sandwich filling without mayo is a nice alternative to the everyday mayo-drenched tuna salad. It's great on whole grain bread with melted Cheddar.
Grilled Tomato and Feta Sandwich
With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.
Kimchi Fried Rice
Kimchi fried rice (or kimchi-bokeumbab) is a delicious and versatile Korean fried rice dish that's sure to become a favorite. You can use ham, bacon, or spam instead of ground beef, add more veggies, or spice things up with Korean gochujang paste!
Mahi Mahi Burgers
Simple grilled mahi mahi fillets on a wheat hoagie bun with some chipotle aioli for some kick. Enjoy!
Divine Summertime Chicken Sandwich
Grilled chicken sandwiches can easily be made on the stove. Just sandwich pan-fried chicken breasts between two slices of buttery, toasted French bread with a fresh, herby cream cheese spread, tomatoes, and lettuce. Serve with a glass of wine or lemonade.
Naan Veggie Pizza
This easy naan veggie pizza is topped with chopped fresh vegetables, herbs, and mozzarella cheese. Use your favorite veggies and cheese if desired. This pizza serves two people if it's the only thing on the menu, or four if you serve a salad on the side.
Pan-Fried Tilapia Sandwich
This tilapia sandwich features buttery, pan-fried fish seasoned with Old Bay seasoning and garlic. It's set atop toasted multigrain bread with melted pepper Jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick.
Open Faced Egg Sandwiches with Arugula Salad
This open-faced egg sandwiches with arugula salad recipe combines eggs and arugula, a delicious combination. This dish is great for brunch!
Mushroom and Black Bean Quesadillas
This mushroom and black bean quesadilla is one of my favorite quick-and-easy dinners. I created this recipe while rifling through my pantry, searching for a new, simple, and healthy dinner. I love this recipe because the possibilities and variations are virtually endless!
Cheesy-Crust Skillet Pizza
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
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