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Quick Chicken Couscous
Take a break from pasta, rice, and potatoes with this quick chicken couscous bowl. Made with chicken breast (or thighs, or even leftover chicken!) and diced veggies of your choice, it's an impressive meal that takes just minutes to make once all the ingredients are prepped. The chicken is moist and tender, the couscous is light yet satisfying, and the veggies add color, flavor, and texture. It can be eaten at any temperature and would be perfect to pack for a picnic.
Poached Salmon with Hollandaise Sauce
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Grilled Gulf Shark
This recipe for fresh grilled Gulf shark steaks with a hint of lemon brings out their natural flavor on the grill.
Barbeque Halibut Steaks
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Stuffed Salmon
These juicy stuffed salmon fillets are an impressive fish dinner you can make at home. The seafood filling is easy to make with crab, shrimp, mushrooms, and lemon juice.
Sea Bass à la Michele
This sea bass recipe uses an easy and crowd-pleasing technique (and by crowd, I mean my wife). Whenever I can't decide on what to do with a piece of fish, I usually opt for this method, which involves roasting the fillets after they have been slathered in a highly seasoned vinaigrette.
Marinated Fried Fish
This is a simple and flavorful fish dish.
Lime-Marinated Mahi Mahi
Serve this lime-marinated mahi mahi over rice.
Trout Amandine
A classic and delicious way to prepare trout.
Pan-Seared Lemon Tilapia with Parmesan Pasta
This fish pasta recipe features citrusy tilapia served with a light, cheesy pasta.
Baked Salmon Steak
Something I created myself when trying to figure out what to do with some salmon steaks, spinach, chives, and thyme ended up being very delicious. Serve with sweet potato fries and acorn squash or with your choice of sides.
Honey-Garlic Shrimp
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
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