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Snowflake Spritz Cookies
These buttery snowflake spritz cookies are enriched with an egg yolk and flavored with orange zest and cinnamon for a wonderful festive treat. They freeze very well.
Gina's Italian Butter Cookies
This Italian butter cookie recipe is for traditional Italian-American bakery-style butter cookies, just like the ones you can buy from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles — or do both! Whatever you choose, these are sure to be your new favorite recipe for every holiday and celebration to come!
Pecan Raspberry Thumbprint Cookies
These pecan thumbprint cookies filled with raspberry jam are buttery and delicious. They remind me of a miniature pie in flavor and looks. They are delicious any time of the year but especially perfect for the holiday season. Other fillings like jelly, candied fruit, or tinted powdered sugar icing can be used. Our family favorite is raspberry jam.
Cookie Press Shortbread
This is my mother's cookie press recipe and what I use in my Pampered Chef cookie press/shooter. It makes delectable little morsels!
Coconut Oil Sugar Cookies
This is a variation on a sugar cookie made with coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar or colored sugar before baking for a festive treat. Cinnamon sugar works well, too.
Cookie Press Butter Cookies
This is an old family recipe that makes a very delicious cookie.
Lavender Shortbread Cookies
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice and bake.
Langues de Chat
These cookies are called 'cat's tongues'. They are easy to make. This is a French recipe, but it has already been converted to conventional measurements.
Empire Biscuits
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
Cream Cheese Cookies
These cream cheese cookies are delicate when made with a flower cookie press, and a little sturdier if you make them as drop cookies. I like to fill the center with preserves or a chocolate chip when I make them for Christmas cookie trays.
Butter Rich Spritz Butter Cookies
This is my mom's spritz cookie recipe that she made for all of the holidays and it's still the best. She even used food coloring for the different designs, like green trees, etc. The kids love to decorate them as much as they love to eat them!
Maple Pecan Shortbread Squares
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just delicious. Hope you enjoy these bar cookies as much as we do!
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