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Spicy African Yam Soup
An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
Garlic Chicken Fried Chicken
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Sausage and Cornbread Dressing
Recipe for Kwanzaa.
Chicken Tortilla Soup
This recipe uses a tasty blend of spices for chicken tortilla soup. It's easy to make ahead and great for leftovers, too.
Stir Fried Kale
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
Avocado Soup with Chicken and Lime
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.
The Rebbetzin Chef's Persian Walnut Cookies
These rose-scented Persian cookies are delicately spiced. They're the perfect treat for Passover since they contain no flour. They are nutty, rich, and slightly chewy with a crunchy exterior.
Apple Enchilada Dessert
These apple enchiladas are simply apples rolled in flour tortillas. They are very delicious, easy, and fast to make. Substitute apples with peaches or cherries if desired.
Strawberry Bread
This strawberry bread is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Cinnamon Raisin Bread
This cinnamon raisin bread recipe was my dad's, and it's the best I've ever had! A yummy moist bread loaded with raisins and cinnamon. Great plain, toasted, or with a light glaze of buttercream frosting.
Beer Bread
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste. Serve topped with butter or cheese spread.
French Toast Casserole
This French toast casserole is great for an easy family breakfast or brunch. You can assemble it the night before and bake in the morning. It's delicious served warm with maple syrup and berries.
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