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Chef John's Gingersnap Cookies
The amazing spicy-sweet flavor and irresistible texture of these gingersnap cookies will please even a non-cookie eater like me. I like to add candied ginger, ground ginger, cayenne, and black pepper. You can adjust the spices and cooking time to suit your tastes but remember, they're called ginger snaps for reasons other than texture!
Chewy White Chocolate Chip Gingerbread Cookies
These white chocolate chip gingerbread cookies will rock your world and leave your friends begging for more! I must've made them 100 times before finally perfecting this recipe. Great for the holidays.
Peanut Butter Molasses Cookies
These peanut butter cookies stay nice and soft. They have an unusual spice cookie taste.
Portuguese Coconut Cakes (Bolos de Coco)
My grams makes these sweet little treats all the time. Easy and quick.
Halloween Macarons
Macarons colored for Halloween with a mascarpone-caramel filling. After much trial and error, I was able to perfect a macaron recipe that worked for me. I am a reluctant baker but this seems to work even for a scatterbrain like me. It is very important that certain guidelines are followed to ensure a proper cookie. These are worth every effort. I recommend weighing the ingredients instead of using volume measurements.
Coconut and Marzipan Macaroons
These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
Stovetop Chocolate Coconut Macaroons
Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.
Peanut-Free Chocolate Macaroons
Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born; she passed this down to me. There are many no-bake cookies out there, but I like these best. Store in an airtight container in a cool spot. These can be frozen.
Italian Almond Macaroons
This is a good recipe that's quick and easy. Pine nuts may be substituted for the slivered almonds in this chewy cookie.
Cornflake Macaroons
Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
Farm Macaroons
This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
Macaroons Con Peanut Butter
No-bake cookies made with cornflakes and peanut butter.
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