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Unique Spinach Noodles
These green spinach noodles have a very interesting texture and flavor — but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.
Homemade Egg Noodles
I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.
Chinese Hand-Pulled Noodles
These Chinese hand-pulled noodles, or la mian, are fresh, deliciously chewy, and made with just three ingredients. This recipe is from Lanzhou in Northwest China. It makes a lot of noodles and requires a little patience, so you might want to start with half the amount. Serve the cooked noodles in your favorite Chinese broth for a savory treat!
Granny's Homemade Noodles
These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Spaetzle II
Pinched noodles. These can be frozen after cooking.
Mango Cherry Smoothie
This mango cherry smoothie is a tangy, fruit-filled snack that will cool you down in the summertime.
Homemade Pappardelle
With a few kitchen accessories you can make homemade pappardelle, a broad pasta noodle which welcomes a variety of different sauces. I chose to make a pesto cream sauce.
Grandma's Homemade Noodles
The perfect homemade noodles recipe for soup, or to enjoy in your favorite dishes.
Homemade Noodles
Easy, homemade noodles for two.
Whole Grain Pancakes
This whole grain pancake recipe makes delicious and healthy whole grain pancakes. I love these topped with berries and yogurt.
Whole Wheat Pancake Mix
This is a bulk whole wheat pancake mix recipe that my family loves, and it is very easy to make! It also makes good waffles.
Menudo
This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover.
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