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Salty and Sweet Cranberry Citrus Brine
Most everyone loves the taste of this salty-sweet cranberry turkey brine. I've been using brine for years when making turkey and chicken. After trying a number of recipes, I finally settled on this one — a combination of my three favorite recipes with all the wonderful flavors of Thanksgiving.
Buttermilk-Brined Turkey
Marinating turkey in a buttermilk brine is the way to go for the most tender and flavorful turkey. Even the leftover white meat stays moist when reheated.
Anne's Potato Pancakes
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Scallion Mashed Potato Pancakes
This recipe was created from our mound of leftover mashed potatoes from Thanksgiving! It's so easy and delicious! Even my picky son that eats only 15 things had 5 pancakes! Drizzle a bit more sesame oil over the pancakes for that extra splash of flavor. Great as a side dish to anything, and another alternative to potato latkes!
Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado
Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.
Kicked-Up Potato Pancakes
Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!
Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
A total invention and totally scrumptious!
Rainbow Potato Pancakes with Harissa and Eggs
To make these colorful cakes, use small purple Peruvian fingerlings or purple sweet potatoes. Their vivid hue comes from anthocyanin, an antioxidant-rich pigment that protects against chronic diseases.
My Crispy Mashed Potato Pancake
Make crispy mashed potato pancakes that stay fluffy inside in a snap with leftover mashed potatoes. I like to make one large potato pancake and slice it into wedges, but you can make individual-sized potato pancakes, which are easier to flip, if you prefer.
Potato Latkes
You can't go wrong with this classic latke recipe! Made with shredded potatoes, grated onion, and a flour and egg binder, these tasty potato latkes are pan-fried in batches until golden brown. These hot, crispy, oniony potato pancakes are must for Hanukkah but perfectly acceptable other times of the year. Serve with applesauce, sour cream, or smoked salmon.
Panko Crusted Mashed Potato Cakes
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Baked Potato Latkes
We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: "Hmmm, I could shape it into pancakes and make latkes, that could be interesting." They were such a hit with the family that this recipe has been a staple ever since!
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