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17407 recipes found
Chocolate Peanut Butter Fudge
This is such an easy and fun recipe to make.
Creamy Eggnog Fudge
Try this eggnog fudge recipe for a festive addition to your holiday dessert table. Made with white chocolate, eggnog, marshmallow cream, nutmeg, and cinnamon, it's spicy and rich — and worth every nibble!
German Chocolate Fudge
This rich chocolate fudge recipe is as easy to make as it is fattening!
Old-Fashioned Fudge
This fudge with corn syrup recipe is for the "good fudge." The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
Creamy Low-Fat Chocolate Fudge
This low-calorie fudge is everything you would expect in a fudge — it's creamy and chocolaty! It's made with low-fat condensed milk which lightens up this sweet treat.
Dark Chocolate Peppermint Fudge Recipe
I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer silicone baking molds as it is easier to pop right out of the mold without using cooking/baking spray.
3-Minute Fudge
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.
Chocolate Orange Fudge
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
Remarkable Fudge
This fudge always comes out great.
Chocolate Tiffin
I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.
Irish Cream Truffle Fudge
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
Elisa's Famous Fudge
This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!
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