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9925 recipes found
Super Easy Hummus
This homemade hummus recipe is incredibly easy to make in minutes with canned chickpeas. Great with veggies or pita chips. Really it's great with anything!
Real Hummus
This classic hummus recipe combines chickpeas, garlic, tahini, and lemon juice in a blender to make a delicious smooth and creamy dip, perfect for serving with warm pita bread or veggies for dipping. This recipe has been passed down for many generations.
The Perfect Deviled Eggs
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Special Deviled Eggs
Learn how to make deviled eggs with relish and horseradish sauce. These unique ingredients set these deviled eggs apart from the rest!
Fully Loaded Deviled Eggs
My children and husband go nuts over these deviled eggs with sour cream. I made them for a potluck at work and have been asked for them ever since. (If you can keep people away from them, you're doing better than I ever could.) The time I spend prepping this depends on how fast you shell your eggs. I have two girls, so we knock this out in about 30 minutes (minus cooking time).
Simply the Best Deviled Eggs
Of all the deviled egg recipes, this is my favorite. Its simplicity makes it so good.
Easter Chick Deviled Eggs
These adorable deviled eggs are made to look like chicks peeking out of their eggs. Display them in an egg cup or egg tray for a fun Easter brunch dish everyone will love!
Chef John's Deviled Eggs
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Classic Deviled Eggs
Don't forget classic deviled eggs in your next appetizer assortment! These taste best when served fresh and cold.
Japanese Deviled Eggs
This deviled egg recipe with Japanese flavors makes a delicious, savory appetizer.
Cream Cheese Deviled Eggs
Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Traditional Deviled Eggs
These deviled eggs have a classic filling are the result of years of trial and error to make perfect deviled eggs. They are a holiday tradition in our house! Take care when serving — they're very slippery and will always land yolk-side down! I arrange them on a bed of lettuce to help keep them from sliding.
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