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Zucchini Potato Soup
This satisfying zucchini potato soup is delicious served cold for a light summer meal, or warm for a comforting fall lunch. Adjust herbs and seasonings to taste.
Velvety Chicken Corn Soup
This is a quick and easy way to make this soup that is usually served at Chinese restaurants. For a tangy/hot flavor try this: about 3 to 4 hours before serving combine 1/4 cup vinegar and 3 finely chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Enjoy!! Garnish with fresh scallions.
Chinese Chicken Vegetable Soup
We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.
Easy Mushroom Barley Soup
I love mushroom barley soup and this recipe is so simple and quick that I wanted to share. It's perfect for a cold winter night.
Chicken with Black Beans
Chicken with black beans is commonly enjoyed in Malaysian Chinese households. It is a homemade Malaysian dish that's easy to make.
Yakisoba Chicken
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.
Sauteed Carrots and Leeks
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Grilled Tandoori Chicken Thighs
This recipe for grilled tandoori chicken thighs has just the right blend of spices. The chicken is moist, delicious, and tastes great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp.
Mushroom Rice
Mushroom rice with garlic, onion, and fresh parsley — what could beat that? My family loves this dish. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Grandma Winnie's Turkey Stuffing
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Sarah's Rice Pilaf
This rice pilaf is full of flavor and made with white rice and orzo for a delicious twist on the usual side dish.
Sarah's Easy Shredded Chicken Taco Filling
This shredded chicken taco recipe is quick to make — no slow cooker needed. Serve the warm chicken filling in a taco shell, covered with lettuce, tomatoes, cheese, or other favorite toppings.
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