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Copycat Taco Bell Baja Sauce
This copycat Taco Bell Baja sauce is an easy-to-make sauce that pairs perfectly with fish and shrimp tacos, or other Mexican dishes, such as tortas, burritos and tostadas.
State Fair Pickle Lemonade
In this state fair pickle lemonade, sour dill pickles and tart lemons bring serious pucker to a summer favorite.
Green Goddess Egg Salad
This green goddess egg salad is a unique twist on traditional egg salad with an herb-rich dressing. It makes a great sandwich on any bread, an appetizer on crostini, or just serve over some tasty fresh greens.
Italian Meatballs on Parmesan Noodles
Baked Italian meatballs served over garlic Parmesan noodles. They're so good, and despite the long list of ingredients, most are seasonings, so they are not difficult to make.
Peach Cobbler Cookies
Meet peach cobbler: in cookie form! This thumbprint-style cookie is filled with warm-spiced peach filling, just like peach cobbler. To prevent the cookies from getting too soft, keep the extras stored in the refrigerator.
Sheet Pan Honey Mustard Salmon and Green Beans
This sheet pan honey mustard salmon and green beans features both beans and flaky roast salmon in the same lovely honey-Dijon sauce. Sheet pan meals are so convenient, and covering the sheet pan with aluminum foil makes cleanup a breeze.
Grilled Pineapple Lime Chicken Thighs
These grilled pineapple lime chicken thighs are tender, juicy, and flavorful. They marinate briefly in seasoned lime and pineapple juices, and are scattered with pineapple chunks after grilling.
Mediterranean Flatbread
For this Mediterranean flatbread, spread ready-made flatbread with a layer of cream cheese, top with garlicky spinach, artichoke hearts, Kalamata olives, and feta, then bake briefly in a very hot oven. It's a quick, delicious appetizer built on convenience.
3-Ingredient Limoncello Spritz
This 3-ingredient limoncello spritz cocktail is light and refreshing, the perfect cocktail for hot summer days on the patio with family and friends.
Bramble (Cocktail)
The Bramble is a tart, refreshing gin cocktail that perfectly balances bright citrus with juicy berry flavors. Built on a foundation of London Dry Gin, it's shaken with fresh lemon juice and a touch of simple syrup, then crowned with a drizzle of crème de mûre (blackberry liqueur) for a beautiful layered effect. It's typically served over crushed ice and garnished with fresh blackberries and a slice of lemon.
Steak with Creamy Peppercorn Sauce
This strip steak with creamy peppercorn sauce definitely for pepper lovers. French cooks just have a way with sauces, and rich, flavorful "au poivre" sauce — with pepper — comes together quickly.
Smash Dumpling Tacos
These smash dumpling tacos are your favorite pork dumplings simplified—no rolling and tucking—by spreading the filling on flour tortillas, then cooking them smash-style. You get all the flavor, and then, because you've used a tortilla, you call it a taco.
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