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Black-Eyed Susan Cocktails
Named for Maryland's state flower, this high-octane sipper is the official cocktail of the Preakness Stakes. Shake up a few to serve at your watch party—or any spring occasion that calls for a bright, punchy beverage.
Whole Meyer Lemon Drop
This whole Meyer lemon drop will be the best lemon drop you've ever had. Blitz a whole Meyer lemon, vodka, ice, and a little sugar in the blender, strain, and go.
Mudslide Cocktail
The mudslide cocktail is like a milkshake on the rocks for grown-ups! Irish cream is mixed with coffee liqueur and vodka to make a boozy, sweet, and creamy cocktail.
Frozen Mudslide
This frozen mudslide recipe made with vodka, coffee liqueur, Irish cream, and ice is a rich and creamy cocktail. Serve in chocolate drizzled glasses with whipped cream and an extra little chocolate drizzle!
Mexican Coffee Cocktail
This Mexican coffee cocktail is a warming drink with quite a kick. Not to be outdone by the Irish, Mexico has a spiked coffee of its own made with coffee liqueur and tequila.
Spicy Carrot-Ginger Sipper
This delightfully spicy drink tastes great with or without the booze.
Malibu-Bailey's Colada
A friend's mom made this on a hot summer day after she got back from a cruise. It's one of the best pina colada drinks I've ever had.
Hot Buttered Rum Single Serving
Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
Bahama Breeze
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Hummingbird
An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.
Jamaica Coffee
A blend of rum and coffee makes the perfect drink after a meal.
Trader Vic Mai Tai Cocktail
This Trader Vic mai tai cocktail recipe is named after the inventor of the mai tai cocktail, which was a California restaurateur known as Trader Vic. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, "maita'i roa ae!" The term translates to "very good," and the name "mai tai" stuck.
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