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Smoked Jalapeno Poppers
These smoked jalapeno poppers go great with brisket. If you've never had smoked cream cheese before, you are in for a treat. I prefer to use oak or hickory in the smoker for these, but feel free to use any wood you like.
Cheese-Stuffed Tater Tots
These cheese-stuffed tater tots are a fun appetizer for a casual get together. Serve with whatever dipping sauce you enjoy.
French Fries all'Assassina (Assassin's French Fries)
French fries all'assassina, or assassin's French fries, are inspired by one of Italy's most unusual and delicious pasta recipes, spaghetti all'assassina. Intensely savory from caramelized tomato paste and cheese, with a sweet and sour note followed by a building, spicy heat from cayenne and pepper flakes, these fries are the complete opposite of one-note.
Deviled Potato Bites
These crispy appetizers have all the flavor of deviled eggs, reimagined as a potato-based bite.
Olive Cheese Balls
These poppable appetizers are perfect for any holiday party you're hosting. Serve them with ranch for dipping. To make them ahead, prep through Step 3, then transfer to an airtight container and freeze up to one month.
Colcannon Balls
If you are a fan of colcannon, you'll love this spin on the traditional Irish dish. All the flavors of colcannon turned into yummy fried appetizer balls with a crispy exterior and fluffy mashed potato interior. Serve with an herby sour cream sauce or mustard sauce for dipping.
Cheesy Pickle Chips
These cheesy pickle chips are pickles encased in baked Cheddar—really, what could be better?
Zucchini Scarpaccia
This zucchini scarpaccia is a great vegetarian main or appetizer. Serve with marinara sauce for dipping and garnish with chopped basil.
Carrot Fritters
These carrot fritters are absolutely delightful with crisp edges and a yummy gochujang honey sauce for dipping.
Crab Dip
This crab dip recipe is perfect for parties! It's easy to make and delicious served hot in a warm bread bowl.
Super Easy Salmon Cakes
This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.
Easy Garlic Escargots
This escargot recipe is made with tender escargots in mushroom caps, smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make, too!
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