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Grandma Darcy's Squash Pie
Grandma Darcy gave me this acorn squash pie recipe many years ago. Since then, we always have her squash pie on Thanksgiving instead of pumpkin, and we like it much better!
Roasted Acorn Squash with Farro Stuffing
This roasted acorn squash with farro stuffing is meaty, crisp, and rich but not overpowering. Maitake mushrooms make the squash stuffing extra special.
Chef John's Baked Acorn Squash
I like how this baked acorn squash recipe tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Orange Baked Acorn Squash
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!
Acorn Squash Risotto
This recipe is for creamy risotto with acorn squash.
Roasted Honey Cinnamon Acorn Squash
Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Baked Acorn Squash with Apple Stuffing
So, so good with pork.
Acorn Squash with Sweet Spicy Sausage
This simple acorn squash with sweet, spicy sausage recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. It is an unexpected yet delicious and beautiful combination!
Venison and Wild Rice Stuffed Acorn Squash
This recipe for venison and wild rice stuffed acorn squash is loaded with great Northwoods flavors!
Golden Baked Acorn Squash
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.
Curried Stuffed Acorn Squash
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor.
Sausage- and Pear-Stuffed Acorn Squash
This main course dish is a real beauty! Acorn squash halves are roasted and deliciously filled with a savory sausage and pear saute. The natural sweet flavors from the pear and squash are perfectly coupled with the warm taste of sausage and sage. I've written the recipe for 2 people, but you could easily double or even triple the filling for more squash halves!
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