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Acorn Squash Risotto
This recipe is for creamy risotto with acorn squash.
Roasted Honey Cinnamon Acorn Squash
Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Baked Acorn Squash with Apple Stuffing
So, so good with pork.
Acorn Squash with Sweet Spicy Sausage
This simple acorn squash with sweet, spicy sausage recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. It is an unexpected yet delicious and beautiful combination!
Fall Squash Waffles
These fall squash waffles are dense and delicious, perfect for a fall morning. You can substitute any squash in the recipe. These are also an ideal way to get your kids to eat veggies!
Stuffed Acorn Squash Supreme
Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.
Golden Baked Acorn Squash
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.
Buttery and Savory Acorn Squash
A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.
Creamy Pumpkin Ice Cream
A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps.
Curried Stuffed Acorn Squash
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor.
Sausage- and Pear-Stuffed Acorn Squash
This main course dish is a real beauty! Acorn squash halves are roasted and deliciously filled with a savory sausage and pear saute. The natural sweet flavors from the pear and squash are perfectly coupled with the warm taste of sausage and sage. I've written the recipe for 2 people, but you could easily double or even triple the filling for more squash halves!
Autumn Stuffed Acorn Squash
I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty bread and a full bodied white wine. My hubby starts asking for it as early as late August!
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