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Sauteed Lacinato Kale
Lacinato kale, also called dinosaur kale or Tuscan kale, has a milder and less bitter flavor than the curly variety. This nutritious side dish is not only simple, it pairs well with most any protein.
Spinach Balls
These spinach balls are easy to prep with stuffing mix, spinach, eggs, Parmesan cheese, and simple seasonings for a yummy baked savory side or appetizer.
Peas Rice
This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.
Japanese Tofu Salad
This tofu salad recipe is a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like. I garnish mine with lime wedges.
Baked Tofu Slices
Baked tofu slices with a spicy soy-based sauce on top. Best served with rice.
Vegetarian Zuppa Toscana
This is my vegetarian version of zuppa toscana. I used to enjoy this soup at a popular Italian restaurant, but since I've become a vegetarian, I've missed eating it. Use almond or soy milk instead of half-and-half to make it vegan.
Air Fried Vegetarian "Chicken Tenders"
Great-grandma's timeless recipe for crispy fried 'chicken.' The best part: because it is adapted for an air fryer, it's a healthier version compared to its fried cousin! Serve with honey-mustard sauce for dipping.
Air Fryer Arancini
These air fryer arancini, or fried rice balls, are full of flavor and make a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or meat sauce for a heartier meal. The Highlands Italian cheese sprinkle is from the Savory Spice Shop, but it is optional.
Air Fryer Bang Bang Tofu
Air-fried bang bang tofu that is seasoned on the inside, crispy on the outside, and dipped in a sweet-heat sauce for a party in your mouth with every bite. Serve in lettuce wraps if desired.
Baked Tofu Bites
Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor.
Breaded, Fried, Softly Spiced Tofu
This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. The crust on the tofu sticks is tasty and the texture is really wonderful. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). I usually make this with a cumin-scented rice dish and a garlicky broccoli side.
Vegetarian Pho (Vietnamese Noodle Soup)
A vegetarian version of this tasty Vietnamese noodle soup.
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