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Charred Spiced Pears with Smoky Vanilla-Cherry Sauce
Toasted vanilla meets torched ripe pears in these charred spiced pears with smoky vanilla-cherry sauce, a subtly sweet finisher. Use a vanilla bean that's moist and pliable—if it's too dry, it will ignite when you torch it. Use pears at peak ripeness; the juices will help the brown sugar adhere.
Kale and Pear Salad with Sesame-Ginger Dressing
This kale salad with pear and a simple shake-together sesame-ginger dressing is the perfect partner for your favorite cold-weather mains.
Pear Bread
This pear bread recipe makes 2 fruity quick breads. Grating the pears keeps it moist. It's delicious lightly toasted for breakfast or anytime!
Pear Vinaigrette
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Roquefort Pear Salad
This pear salad is the best salad I've ever eaten! It's tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. A drizzle of mustard vinaigrette pulls it all together. Perfect in the fall or for the holidays.
Baked Pears
This baked pears dessert with Bosc pears in a creamy, caramel-tasting sauce is so simple to make yet so delicious!
Poached Pears with Apricot Sauce
These poached pears are delicious but even better flambéed just before serving to make an impressive dessert for a special occasion! Lighting the rum on fire caramelizes the sugar and pulls out the flavor of the pears.
Turkey Sloppy Joes with Pears
Juicy pears make these turkey sloppy Joes extra saucy. Soft ripe pears are best for this recipe. Try Red d'Anjou and Bartlett pears. A sprinkle of ground cloves adds a bittersweet dimension, but a little goes a long way.
Ginger Pear Crisp
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Pear Banana Berry Bake
The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.
Pear and Cheddar Crisp
An unusual combination but very good. Peeled or unpeeled pears of any type will do.
Easy Apple, Pear, and Blackberry Crumble
Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
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