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21209 recipes found
Instant Pot Refried Beans
Refried beans in the Instant Pot go from dried to refried in just about an hour.
Roasted Vegetables for a Crowd
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Vegan Scalloped Potatoes
No one will believe these vegan scalloped potatoes are dairy-free — they're so creamy! These are the best scalloped potatoes ever and this recipe makes enough for a crowd.
Chinese Green Bean Stir-Fry
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Zucchini Corn Fritters
These zucchini corn fritters are full of grated zucchini and fresh corn. Cheese is optional, but not in my house! They're light and fluffy, and my family can't get enough of them. Serve hot with ranch dressing.
Sheet Pan Roasted Vegetables
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
Thai-Style Ground Pork Skewers
Street-style garlicky Thai ground pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aioli and lots of fresh Thai herbs. Baking powder is traditional and gives the pork its signature bouncy texture.
Rice Paper Fake Bacon
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not only offers a completely meat-free bacon, but one that is low in fat and calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper.
Simple Smoked Pork Butt
I have been using this method for years and always have perfect results for making pulled pork. This will give you tender, juicy, fall-apart meat. This method works equally as well on smaller or bigger pork butts. The final internal temperature of the meat is what's important. Smoking meat is an all-day affair, but well worth the time investment! I like to use a variety of wood chips, including maple, apple and bourbon barrel. Serve with your favorite sauce.
Muffuletta Pinwheels
Muffuletta pinwheels make a great make-ahead appetizer version of the New Orleans muffuletta sandwich.
Grilled "Tandoori" Lamb
Here, "tandoori" refers to the yogurt-based, aromatically spiced marinade that can be used on grilled, broiled, or baked meat. You can adjust the spices to your own personal preferences. Serve with flatbread or rice and cilantro chutney.
Wedding Gift Spaghetti Sauce
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes.
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