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11833 recipes found
Traditional Kentucky Burgoo
This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!
Meatball Soup
A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.
Slow Cooker Spanish Beef Stew
I have never heard a complaint about my beef stew. This Spanish slow cooker version is a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazón instead of salt and pepper, for even more Spanish style.
Instant Pot Beef And Barley Soup
This Instant Pot beef barley soup is loaded with veggies and is stick-to-your-ribs delicious. Serve with lots of crusty bread, and enjoy!
Hamburger Soup with Macaroni
This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.
Instant Pot Cabbage Roll Soup
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Mama's Italian Wedding Soup
This hearty soup was inspired by a soup I tasted at an Italian wedding. It is sure to please just about everyone! Serve hot with Parmesan cheese sprinkled on top.
Best of All: Slow Cooker Beef Stew
I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.
Mama's Old-Fashioned Albondigas (Meatball Soup)
This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
Taco Chili from Publix
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Pressure Cooker Beef Chili
When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized heat are actually very simple!
Chef John's Cincinnati-Style Chili
You'll love this chili recipe if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.
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