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1372 recipes found
Easy One-Skillet Ground Beef Burrito
This easy one-skillet ground beef meal can be made in under 30 minutes!
Chicken Fajita Burrito
This recipe takes the best of fajitas and burritos and combines them for one tasty food fusion!
Spicy Beef Burritos
These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.
Gary's Turkey Burritos
Easy to make, Gary's turkey burritos are special and low-fat and taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Fiesta Chicken Burritos
This chicken burrito recipe is for saucy, spicy chicken burritos that are easy to assemble and quick to bake.
Smothered Burritos
Yummy smothered burritos. My kids love them.
Wet Burrito
This is a recipe for wet burritos baked in a casserole dish with meat and beans in the traditional West Michigan style!
Sizzling Southwest Burgers
These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
Quesadilla Burgers
This recipe for quesadilla burgers is a great variation on the hamburger that everyone will love! It's a combination of a Southwest and a typical hamburger. I have three kids who all eat very differently from one another, and this was a hit for them and my hubby! I like serving these with either sweet potato or green bean fries!
Baja Baked Chicken Cheeseburgers
The flavors of Baja California are showcased in this baked chicken burger.
Green Chili Chicken Burgers
These burgers are a slightly spicy Southwestern style sandwich. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family.
Mexican Chicken Patties with Avocado Sour Cream Spread
Threw them together on a busy day and they were so good I wanted to share. Recommended to be topped with iceberg lettuce, thin sliced tomato, Monterey Jack cheese, and hot salsa, or better yet, hot picante.
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