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Roquefort Pear Salad
This pear salad is the best salad I've ever eaten! It's tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. A drizzle of mustard vinaigrette pulls it all together. Perfect in the fall or for the holidays.
Pear Tarte Tatin
This pear tarte Tatin is based on a classic upside-down French tart. The pears are caramelized in butter and sugar until golden and gooey, then covered with a pastry crust and baked in the oven.
Baked Pears
This baked pears dessert with Bosc pears in a creamy, caramel-tasting sauce is so simple to make yet so delicious!
Poached Pears with Apricot Sauce
These poached pears are delicious but even better flambéed just before serving to make an impressive dessert for a special occasion! Lighting the rum on fire caramelizes the sugar and pulls out the flavor of the pears.
Turkey Sloppy Joes with Pears
Juicy pears make these turkey sloppy Joes extra saucy. Soft ripe pears are best for this recipe. Try Red d'Anjou and Bartlett pears. A sprinkle of ground cloves adds a bittersweet dimension, but a little goes a long way.
Individual Air Fryer Pear-Pomegranate Crisps
Ripe pears and pomegranate seeds are a great combination. Add the convenience and speed of an air fryer, and your sweet tooth can be satisfied in minutes. Garnish with whipped cream for an additional flair, if you wish!
Pear Crisp for Two
This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.
Ginger Pear Crisp
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Pear Banana Berry Bake
The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.
Pear and Cheddar Crisp
An unusual combination but very good. Peeled or unpeeled pears of any type will do.
Hot Fruit Compote
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
Renee's Pear Crisp
Having a pear tree in abundance called for some crafty cooking. I had all ingredients on hand to make a pear crisp and what's not to like? Serve warm with vanilla ice cream. Yummy!
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