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Blue Cheese Burgers
Blue cheese burgers aren't just basic hamburgers โ they're a real treat, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Fresh Salmon Burgers in the Air Fryer
I grew up on salmon patties but using fresh salmon and cooking in the air fryer makes all the difference in the world. If made as directed, you don't even need an egg to combine. Serve on toasted buns with fixings of choice, such as mustard, mayo, lettuce, tomato, onions, or cheese.
Spicy Chicken Burger with Beer Cheese Sauce
The chicken for this spicy chicken burger with beer cheese sauce is marinated in beer and spices for 4 hours, then grilled. There's more beer in the quick stovetop cheese sauce that is poured over the top. Don't forget to grill the buns and add your favorite chicken burger toppings!
Bologna Sliders with Fried Onions
These bologna sliders with fried onions bring back memories of growing up in the Midwest. Comfort food for sure, but fried bologna was often served because it was budget-friendly. These days they're the perfect snack or game day food, especially with an ice cold beer.
Lamb Burgers
This lamb burger recipe was the best one I made when I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. The patties are delicious served in buns topped with Dijon mayonnaise, tomato slices, and baby greens.
Copycat Onion Wrapped Flying Dutchman
This copycat onion wrapped flying Dutchman is essentially a cheeseburger served in an onion "bun" that is tender, crisp, and sweet, and pairs perfectly well with the richness of the meat.
Turkey Burgers with Rice Krispies
These subtle tarragon-flavored light and moist turkey burgers use Rice Krispies instead of bread crumbs to hold them together. We enjoy them with mayo, tomato, fried onion, and lettuce on a sesame seed bun.
Cuban-Style Sliders
Small but mighty, sliders star as shareable apps or the center of your plate. Try these Cuban-Style sliders or any of the other 4 variations on the bottom of this recipe to find your new favorite bite-size breakfast, lunch, or dinner.
Crispy Restaurant Style Buffalo Chicken Wings
Regardless of how you dress your wings, the key to making amazing chicken wings is to deep-fry them twice. I love them tossed in the dry rub seasoning listed below since they maintain their crunchy flavor. I have never understood those who bake wings in the oven; it's a guilty pleasure for a reason! You can also season the wings with Asian soy, BBQ, herb, or traditional buffalo-style hot sauce. If desired, serve alongside celery and ranch or blue cheese dressing.
Caramel Pretzel Brownies
If you love chocolate, caramel, and pretzels mixed together, you'll love these pretzel brownies. If you have a good caramel recipe, use it; it would sure beat unwrapping all of the caramel candies! The same goes if you have a great brownie recipe.
Andrea's Broccoli Slaw
This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Easy Pork Brine
Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.
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