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Mom's Pie Crust
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Traditional Bakewell Tart
Bakewell tart is a British dessert made with shortcrust pastry filled with raspberry jam and fluffy frangipane. It's traditionally topped with sweet white icing, but I prefer to use chopped almonds. Perfect for a sweet treat at your next afternoon tea party!
Pretzel Crust
Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish.
French Pastry Pie Crust
My mom found this recipe several years ago, and I still use it today.
Easy Vodka Pie Crust
This vodka pie crust is easier to roll out than a normal pie crust. It's very important that the ingredients are cold since this is what helps produce a flaky crust. This recipe is for an unsweetened pie crust. Just add sugar if you would like a sweetened crust.
Gluten-Free Pie Crust
I have tried a lot of gluten-free pie crust recipes to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.
Gluten Free Pastry
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons. This gluten-free pastry recipe is perfect and so easy to make!
Cream Cheese Crust
My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Mock Chocolate Cookie Crust
Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.
Hot Water Pie Crust I
Pie crust recipe using hot water instead of cold.
Best Gluten-Free Pie Crust
This gluten-free pie crust is easy to make from scratch using common ingredients. It's perfect for both sweet and savory pies. The trick is leaving large chunks of butter whole to create a flaky crust. The baked crust holds its shape well and delivers a nice slice of filled pie without falling apart.
Gingersnap Cheesecake Crust
This gingersnap crust is a delicious crust for any cheesecake!
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