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Baked BBQ Fried Chicken
This baked BBQ fried chicken is a wonderful Southern treat everyone will enjoy! Remember, you can also eat the chicken without the sauce as well.
Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
This karaage (Japanese fried chicken) with honey mayoster sauce recipe is very easy to make and my guests always enjoy it a lot! It can be served as an appetizer or over a bed of rice as a quick weekday dinner! I usually marinate it the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries because there's still dipping sauce! Serve it with hot with shredded lettuce and a lemon wedge.
Spicy Korean Fried Chicken with Gochujang Sauce
It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. You'll have the family completely raving!
Air Fryer Chicken Thigh Schnitzel
This air fryer chicken schnitzel recipe is a perfect example of how chicken thighs can be cooked in the air fryer until crispy and tender (with no mess) for a delicious spin on the classic.
Air-Fried Breaded Chicken Thighs
Wonderfully crisp and juicy air-fried chicken thighs. These won't get crispy all the way around on the bottom, but it's an easy oil-free way to get that crunch on top with just a few steps. Let the air fryer do all the work!
Firecracker Fried Chicken Drumsticks
I tried this deep-fried chicken leg recipe a while ago, and my husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breasts in place of the drumsticks as they take less time to cook.
Southern Fried Chicken
This Southern fried chicken recipe is originally from Alabama and has been passed down for generations.
Korean Fried Chicken
This Korean fried chicken recipe is officially my favorite. I've had every style of fried chicken known to man, so I've always considered myself an expert. No other method I've come across has the same combination of tender, juicy, flavorful chicken and plate-scratching crispiness as this recipe does. It's simply a must-try!
Mustard Fried Chicken
This mustard fried chicken recipe uses wings seasoned with a delicate mixture of spices, coated in mustard, and floured before being fried until crisp. If you don't have a deep fryer, you may use a heavy skillet, but I recommend a deep fryer for crispier chicken. This chicken is so good!
Millie Pasquinelli's Fried Chicken
This fried chicken recipe without buttermilk is easy to make with simple pantry ingredients. The chicken is fried to perfection and comes out juicy every time. Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side.
Southern Spicy Fried Chicken
This spicy fried chicken recipe is finger-licking good! It's a keeper and a must-try.
Air Fryer Chicken Kiev
Chicken Kiev in the air fryer is moist and tasty with a crispy breaded coating. An herb butter stuffed inside each breast flavors the meat as it cooks and delights you with a fragrant aroma when you cut into it. This dish is usually deep-fried and then baked, but this recipe is cooked entirely in an air fryer, making it a healthier and quicker alternative.
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