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No Ordinary Meatloaf
My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!
Bacon-Wrapped Meatloaf with Brown Sugar Glaze
In this bacon-wrapped meatloaf with brown sugar glaze recipe, beef, pork, and eggs together make an incredibly moist meatloaf. And, of course, everything's better with bacon.
Old Fashioned Ozarks Meatloaf
This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
Bacon-Wrapped Buffalo Meatloaf
Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks.
Ham Loaf
Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.
Bacon and Brown Sugar Meatloaf
Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!
Meatloaf Stuffing
I got bored of regular red sauce meatloaf, so I combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm Herb Seasoned Stuffing. Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available.
Savory Venison Meatloaf
The venison meatloaf wrapped in bacon is great the next day between two slices of buttered bread for a meatloaf sandwich!
Ann's Sister's Meatloaf Recipe
This is supposedly Ann Landers' sister's meatloaf recipe.
Amazing Venison Meatloaf
This venison meatloaf with sausage is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a kick using venison and pork sausage. It would also probably be good as a leftover, but none of it has ever made it to the fridge, so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven.
Mushroom in the Middle Meatloaf
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
Asian-Style Meatloaf
Hoisin sauce adds Asian flavor to this moist meatloaf — everyone loves it! Available in most grocery stores, hoisin is a cross between soy sauce and ketchup, and it makes a wonderful glaze for this meatloaf. Serve with rice and steamed broccoli. The leftovers make great sandwiches.
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