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Chocolate Hazelnut Tartufo
My variation on a delicious dessert we experienced in Rome this spring. Called tartufo because it resembles a truffle.
No-Churn Chocolate-Cherry Ice Cream
Super easy and delicious no-churn ice cream with sweet cherries and chocolate!
Trofie al Pesto
Enjoy the meditative process of making your own trofie pasta and then savor the results once cooked and tossed with a bright and herby homemade pesto.
Homemade Orecchiette Pasta
This homemade orecchiette recipe lets you enjoy the pasta of Apulia (Puglia), the "heel" of Italy. Nowadays, you can buy this ear-shaped pasta in many supermarkets worldwide, but local women in the region still hand-make them for special occasions or just for Sunday lunch. Orecchiette is traditionally served with broccoli rabe and anchovy sauce.
Grandma Randolph's Noodles
These noodles are my family's favorite part of the Thanksgiving meal. These thick and tasty noodles take the place of the gravy; they get dumped over everything!
Homemade Cavatelli Pasta
Cavatelli noodles are a typical Southern Italian pasta made out of just durum wheat semolina flour, water, and salt. The starch contained in the durum gives this pasta its distinctive and firm texture, perfect to go with a simple tomato sauce or with a rich Bolognese. Make sure to use very fine semolina (called durum or semola rimacinata) or the dough will be too stiff.
Heart-Shaped Ravioli
These heart-shaped ravioli are really cute for a Valentine's Day meal or for any dinner with someone special.
Unique Spinach Noodles
These green spinach noodles have a very interesting texture and flavor — but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.
Gluten-Free Quinoa Noodles
I made up this gluten-free quinoa noodles recipe when I was craving chicken and noodles. It's based on the Betty Crocker recipe. I use quinoa flour because of its increased nutritional content. Plus, as anyone following a gluten-free diet knows, we constantly get tired of the same old stuff, and quinoa has great flavor.
Grandma's Butter Noodles
We call these grandma noodles though this is my late mother-in-law's recipe — her favorite for flavor and because they don't spring back when you roll them. At every family gathering, she'd make the best chicken and noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serve them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Thanksgiving Egg Noodles
This is a super simple, but absolutely delicious egg noodle recipe. We can't have a Thanksgiving without these classic egg noodles.
Homemade Egg Noodles
I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.
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