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4094 recipes found
Basic Marinara for the Instant Pot
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Pan-Fried Fennel
This is an easy way to cook fennel bulbs. Pan-fried fennel tastes great and you don't need a lot of seasoning as fennel has so much flavor on its own, which just intensifies while cooking. Sprinkle fennel greens on top before serving for even more flavor.
Mediterranean Chicken
This Mediterranean chicken recipe features chicken breasts simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs.
Healthier Bang Bang Chicken in the Air Fryer
This recipe is a somewhat healthier version of bang bang chicken cooked in an air fryer. To prevent the chicken from losing its crispy texture, I prefer to serve the sauce on the side.
Sugo di Pomodoro (Authentic Italian Tomato Sauce)
This is a basicsugorecipe for traditional Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more.
Healthier Amazing Pork Tenderloin in the Slow Cooker
This slow cooker pork tenderloin is made with fresh, healthy ingredients instead of a dry onion soup mix. The pork soaks up the yummy juices as it cooks.
Caribbean Health Drink
Full of vitamins and minerals.
Oat Milk
Creamy, full-bodied vegan milk made with oats and dates. This is a perfect solution for your coffee, cereal, or just satisfying that cookie-dunking craving. Using quick oats reduces preparation time. Cover and store in the refrigerator for up to 1 week. Shake before use.
Vegan Cashew Cream Dessert
Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Tempura Dipping Sauce
The traditional Japanese tempura sauce for dipping shrimp or vegetable tempura. This is a full-flavored version — unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. As an added option, provide grated fresh ginger and grated daikon to mix into the sauce.
Homemade Flax Seed Milk
This DIY homemade flax seed milk recipe not only saves you money, but it also keeps you from using the store-bought kind with chemicals and additives. Adjusting the amount of water can also produce a thicker milk for a creamier texture for use in place of cream in recipes.
Sofrito
Sofrito is the base for most Puerto Rican dishes, and this one is better than store-bought (it's difficult to find in the stores in the western United States). Sofrito can be added to beans, rice, soups, and stews; you name it.
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