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Bread Machine Calzone
For this tasty Italian specialty, the calzone dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce, and mozzarella cheese. I serve it with pasta.
Broccoli, Pepperoni and Three Cheese Calzones
These Italian breads remind me of a folded-over pizza. They are filled with such yummy ingredients!
Real Italian Calzones
These calzones are the real deal because there is no tomato sauce inside! We eat them at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone if desired.
Fireside Coffee
This fireside coffee recipe is a warm and soothing hot drink to have while relaxing with a companion when camping, hiking, or unwinding from the stress of your day. You can use decaf instant coffee if preferred.
Calico Beans
These calico beans are the best! I take this hearty casserole to potlucks, BBQ's, picnics, camping trips, etc. Everyone loves it!
Homemade Chili Sauce
This homemade chili sauce is made in a flash. It's a great substitute for bottled chili sauce.
Mincemeat
Mincemeat is a delicious English Christmas treat that's used as filling for festive mince pies. This authentic recipe uses butter instead of the classic suet, which makes this mincemeat suitable for vegetarians.
Cream Cheese Frosting without Powdered Sugar
This cream cheese frosting with brown sugar and honey is a nice alternative to the classic recipe. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes.
Fluffy White Frosting
This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake.
Butter Icing for Sugar Cookies
Here's a terrific recipe for buttercream icing for cookies with no raw egg whites. For any recipes that require egg whites, you can substitute dried, powdered egg whites, usually found at cake-decorating supply stores. Then you can still lick the bowl!
Easy Chocolate Bundt Cake Glaze
This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.
Fresh Lime Curd
This lime curd recipe is a twist on lemon curd. When life gives you a bunch of limes, make lime curd! Use it as a cake filling, or any other way you desire.
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