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18120 recipes found
Broccoli Souffle
Passed down through the generations, this broccoli soufflé recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Green Bean Casserole with Frozen Green Beans
I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. True comfort food!
Amazing Spinach Artichoke Casserole
This spinach artichoke casserole with roasted garlic, fresh mushrooms, and cheese makes a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and is well worth it. It's my most requested vegetable casserole recipe and a Thanksgiving family favorite.
Broccoli with Garlic Butter and Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Pressure Cooker Sweet Potatoes
Sweet potatoes are cooked in the pressure cooker and topped with an orange-brown sugar glaze. I love these with roasted or grilled chicken and Southern-style green beans.
Brussels Sprouts Gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Grandma's New Brunswick-Style Potato Stuffing
This deliciously moist potato stuffing for turkey is a New Brunswick-Style recipe that came from my mother-in-law.
Semi-Homemade Stuffing
Stuffing from a box has never tasted so good! With the addition of onions, scallions, celery, and diced pears you can easily upgrade a basic boxed mix and serve up something special this holiday. This semi-homemade stuffing has lots of flavor and texture. I made it for Thanksgiving and I got a lot of compliments, plus it was all gone within minutes! Your guests will never know it starts from a box — unless you tell them.
Mirliton
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Holiday-Only Mashed Potatoes
These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich.
New Year Black-Eyed Peas
This black-eyed peas recipe is sure to bring you luck! I sometimes use the ham bone and some of the surrounding meat from our Christmas ham, but the ham hocks add a nice, smoky, rustic flavor.
Blaukraut (German Red Cabbage)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
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