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Asado de Puerco (Mexican Pork Stew)
Asado de puerco is a Mexican pork stew made with dried chiles — there's no chili powder here! Guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top ours with sliced onions marinated in fresh lemon juice.
Pozole Rojo (Mexican Pork and Hominy Stew)
This pozole recipe is a traditional Mexican pork soup cooked with hominy and flavored with red guajillo chiles for a deep smoky flavor. Serve with shredded cabbage, cilantro, radishes, onions, or whatever you prefer! Garnish with lime wedges.
Restaurant-Style Chicken Nachos
These chicken nachos are easy to prepare, delicious, and sure to be a big hit! Hearty enough for a meal. The key flavors are in the chicken topping which also makes a great filling for tacos and quesadillas. I recommend serving with sour cream and guacamole but you can be as creative as you like!
Mexican Street Corn Dip
This Mexican street corn dip has all the ingredients you'd expect to taste in elotes. It's a great way to use up grilled fresh corn in the summertime. Serve with tortilla chips.
Mexican White Sauce
This spicy Mexican white sauce is similar to the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Classic Pico de Gallo
A classic pico de gallo made with simple ingredients, the way it should be! Dip and scoop away with this flavorful salsa fresca.
The Best Chimichangas
These are definitely the best chimichangas you'll ever make, filled with seasoned chicken and refried beans, spicy, crisp, cheesy, and delicious. Top them with all the best toppings: warm queso, pico de gallo, shredded lettuce, and everything you enjoy.
Arroz Verde with Hatch Chiles
Arroz verde is normally made with poblano peppers. My family likes spicy food so I have elevated the heat in this green rice by using Hatch chiles. If you are sensitive to heat, use poblano peppers.
Easy Chicken Fajita Marinade
This simple chicken fajita marinade has been bounced around in my family for at least 15 years. It's tasty, easily altered for taste, and made in under 15 minutes. Serve the chicken with other fajita elements such as sautéed green bell pepper, onions, jalapeño slaw, homemade tomato or mango salsa, etc.
Stuffed Italian Meatloaf
A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.
Da Beef Lover's Half Time Stuffed Meatloaf
Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.
Super Stuffed Meatloaf
Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.
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