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Chocolate Raspberry Blintzes
It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.
Blenty of Blintzes
It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.
Cheese Blintzes II
Delicious and easy recipe for cheese crepes. It sounds fancy and does take time but the process is easy and the taste is delicious. Serve with sour cream.
Baby Blintz Stacks
Blintz stacks with peach filling.
Cheese and Lemon Blintzes
Traditionally, blintzes are associated with Shavuot. This is a traditional holiday breakfast for our family. Rolled pancakes filled with cheese, fruit or both, they make a delicious dessert. Sweet blintzes carry on the tradition of cheese and fruit fillings. Serve either with sour cream and powdered sugar, or maple or chocolate syrup. We like to serve them with fruit pie fillings, like apples, blueberries, or cherries, and then put a dollop of sour cream and powdered sugar or cinnamon sugar on them.
Orange Blintzes
Delicious, subtle orange flavor highlights this old world favorite. Whether for holidays or if I need a ticket out of the doghouse, my wife loves these and eats 'em about as fast as I can make 'em. Don't be scared, blintzes are actually very easy to make. They fill the house with a unique baking/frying smell which shouts, Comfort food is on the way! I hope you enjoy these as much as we do.
Marylyn's Cheese Blintzes
These blintzes are smooth and creamy and freeze well. May be served with sour cream.
Strawberry Blintzes
My mom makes these strawberry blintzes every year. They are my favorite breakfast by far! I usually double the filling recipe.
Traditional Cheese Blintzes
This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.
Oatcakes
This oatcakes recipe is originally a Scottish dish. This easy-to-make dish with very little sugar and no white flour is a wonderful addition to breakfast.
Herb Buttermilk Biscuits
These herb biscuits are light and fluffy with melt-in-your-mouth goodness!
Nanny's Newfoundland Tea Biscuits
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough to taste. They're light and delicious! Serve hot with butter and jam.
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