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Herb Buttermilk Biscuits
These herb biscuits are light and fluffy with melt-in-your-mouth goodness!
Oatcakes
This oatcakes recipe is originally a Scottish dish. This easy-to-make dish with very little sugar and no white flour is a wonderful addition to breakfast.
Traditional Cheese Blintzes
This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.
Strawberry Blintzes
My mom makes these strawberry blintzes every year. They are my favorite breakfast by far! I usually double the filling recipe.
Marylyn's Cheese Blintzes
These blintzes are smooth and creamy and freeze well. May be served with sour cream.
Easy Baking Powder Drop Biscuits
This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
E-Z Drop Biscuits
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Never Fail Biscuits
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Fluffy Whole Wheat Biscuits
Light, fluffy whole wheat biscuits — perfect for breakfast or dinner.
Raisin Tea Biscuits
Moist, lightly sweet raisin tea biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store-bought biscuits. We make a lactose-free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.
Homemade Biscuit Mix
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Grandma's Baking Powder Biscuits
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
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