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Shrimp Francese over Linguine
A delicious dish of lightly-battered shrimp in a lemon-wine sauce served over pasta. This shrimp Francese is simply delicious! Serve with Parmesan cheese.
Calamari in a Creamy White Wine Sauce
This is a creamy, spicy calamari in white wine sauce over pasta recipe. It looks like you slaved over it, and it has such a rich taste that you don't need any sides. It makes dinner for two but easily doubles. Serve it with the rest of the wine!
Shrimp Lemon Pepper Linguini
So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!
Linguine and Clam Sauce
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Linguine with Clams
This is one of my favorite meals. This goes great with a salad and some garlic bread.
Linguine with Clam Sauce
This linguine with clam sauce is an easy, inexpensive meal. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. You can stretch the sauce for larger portions by adding 1/2 cup of chicken broth.
Pesto Cream Sauce
This creamy pesto sauce is a combination of the best ingredients to create a rich, velvety, and delicious sauce!
Creamy Pesto Shrimp
This creamy pesto shrimp pasta is perfect for weeknight dinners and is one of our family's favorites.
Garlic Shrimp Linguine
This shrimp linguine is a dazzlingly simple and delicious recipe. It's perfect if you need an elegant seafood pasta dish to serve to drop-in dinner guests.
Pasta Pancetta
Pancetta pasta is a delicious dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavor and texture that's sure to impress any guest. This recipe easily serves 4 to 6. Increase quantities to taste, and it will serve as many as you like.
Scrumptious Seafood Linguine
This seafood linguine recipe is so easy to make — I make it at least once a month! If you love seafood and pasta, you will love this dish.
Creamy Chicken on Linguine
This chicken linguine features sliced white meat in a creamy onion sauce layered on pasta. It's good reheated the next day, too. Serve with garlic toast or bruschetta.
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