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8963 recipes found
Easy Doritos Taco Salad
It is random, and there are several different variations of this easy Dorito taco salad recipe that you can make, so feel free to adapt it to your taste.
Baja Salad
My favorite ingredients come together in a kitchen sink-style Mexican Baja salad recipe with a crisp, fresh flavor. It goes great with homemade pizza!
Mexican Cornbread Salad
This recipe starts with a box of Jiffy muffin mix and ends with a beautiful salad layered with cornbread, beans, tomatoes, corn, and cheese. It's perfect for any summer barbecue.
Amazing Mexican Quinoa Salad
An extremely yummy, spicy, Mexican quinoa salad that will keep in the fridge for up to a week! My kids in university love packing this up for their lunch. You have everything you need for a very healthy meal in one dish! Substitute barley for the brown rice if desired. Turtle beans can be substituted for kidney beans.
Spicy Mexican Street Corn Salad
This spicy corn salad takes the flavors of elote (authentic Mexican street corn) and turns them into a fun side dish, or you can add tortilla chips and serve it as an appetizer. Garnish with additional cilantro and cotija cheese if desired.
Kiki's Borracho (Drunken) Beans
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these "drunken" beans (my updated version) for my family, and the aroma keeps her close to my soul, even years after she has passed. I hope your family enjoys them as much as mine does.
Charro Beans (Frijoles Charros)
A hearty Mexican charro bean soup that is perfect for any day of the year.
Mexican Rice with Bell Pepper
This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Papas con Chorizo (Mexican Chorizo and Potatoes)
The bold, delicious flavors of this traditional Mexican chorizo and potato recipe are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, hot sauce, and a side of avocado. Home- or store-made chorizo is best; however, feel free to use your favorite brand.
Lime Cilantro Cauliflower "Rice"
Grated cauliflower stands in for rice in this flavorful, grain-free side dish, offering a lighter, low-carb alternative without sacrificing taste or texture.
Vegetarian Refried Beans
Traditional vegetarian and vegan refried beans that taste great with hardly any fat!
Poor Man's Caviar
Poor man's caviar is a colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
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