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Gluten-Free Chicken Nuggets
My 2-year-old was diagnosed with Celiac. After experimenting with several failed chicken nugget recipes, I finally came up with one the whole family loves. This is a mild-tasting chicken nugget designed for a 2-year-old. Some additional seasoning added to the Chex® should give it a more 'grown up' flavor.
Potato Crunchy Tenders
These potato crunchy tenders are a quick meal to make. I was trying to come up with something different than pizza on football practice nights, so I came up with this.
CindyD's Somewhat Southern Fried Chicken
This is how I fry chicken. CindyD's somewhat Southern fried chicken recipe shows the ability of Americans in the 21st century to obtain food easily. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. She never used an egg to batter anything — they couldn't afford it then. She coated her chicken with only seasoned flour. The secret to really good fried chicken is to handle as little in the pan as possible and only turn it once.
Tanya's Louisiana Southern Fried Chicken
This deliciously juicy and crispy Louisiana fried chicken is my grandmother and great grandmother's family recipe.
Japanese-Style Deep Fried Chicken
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce.
Air Fryer Bang-Bang Chicken
Sweet, spicy, air fryer bang-bang chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce, which is sure to please the taste buds. Serve in leafy lettuce wraps if desired.
Air Fryer Cornflake Chicken Fingers
Air fryer cornflake chicken ready in under 30 minutes. For a complete meal, I serve these crispy, crunchy chicken fingers with coleslaw, corn on the cob, and a dipping sauce.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican
You'll fall in love with this chicharrones de pollo recipe, a Dominican version of fried chicken with added flavors. You can serve it with Spanish white rice or fried plantains (tostones).
Air Fryer Chicken Katsu
I was surprised how quickly this air-fryer chicken katsu came together! Using a purchased tonkatsu or barbecue sauce makes this easy, too! It's great for an after-school snack, or for a main dish for 2 or 3. The Japanese panko crumb crust is crunchy and satisfying, and it's real food!
Alligator Nuggets
Fried alligator nuggets don't get any easier than this and they are restaurant-quality. Serve with cocktail sauce, Sriracha, mayo, whole grain mustard, or any dipping sauce you choose.
Chef John's Buttermilk Fried Chicken
Buttermilk fried chicken that's incredibly tender, thanks to tangy buttermilk. After the buttermilk soak, dredge the chicken pieces in seasoned flour and fry them in hot oil until crisp and golden.
Triple-Dipped Fried Chicken
This fried chicken batter yields the crispiest, spiciest, homemade fried chicken I have ever tasted! It has been a picnic favorite in my family for years and tastes equally good served hot or cold.
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