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Cheater Pancake Syrup
This was the DIY pancake syrup I grew up with. It tastes fabulous without all the extra work of getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.
Nutella Pancakes
Fluffy, sweet pancakes stuffed with gooey Nutella. These feel indulgent and so addictive. A real treat for both kids and adults.
Einkorn Pancakes
Einkorn flour packs more minerals and protein than regular wheat flour giving you an added boost. It can often replace whole wheat flour cup-for-cup in some muffin, cake, and cookie recipes, though you may need to adjust the amount of milk to reach the right consistency. For this eikorn pancake recipe, freeze extra pancakes for later, and feel free to add mix-ins of your choice.
Mini Sausage Pancake Skewers with Spicy Syrup
These tiny savory skewers are perfect for breakfast or a great addition to a brunch buffet. The spicy maple syrup drizzle kicks up the flavor and adds some zest to pancakes and sausage.
Helen's Priceless Pumpkin Pancakes
Wonderful recipe by Grandma Helen that Maria loves! Serve with syrup.
Red Velvet Pancakes
Red Velvet isn't just for dessert anymore. These decadent pancakes are delicious with mascarpone spread and some maple syrup.
Copycat Milk 'n Cookies Pancakes
These pancakes are an OREO® lover's dream. Serve with a glass of milk!
Bacon Pancake Strips with Maple-Peanut Butter Sauce
Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!
Island Pineapple Pancakes
With these pineapple and coconut pancakes, you can have a morning Hawaiian getaway right in your kitchen. These are sure to become a weekend ritual and will definitely impress any visiting guests.
Super Fluffy Gluten-Free Japanese Souffle Pancakes
Wiggly, jiggly, light, and fluffy pancake fun! More of a souffle than a pancake, these gluten-free souffle pancakes are just as scrumptious and more nutritious than those made with classic refined white flour. Season these heavenly treats with cinnamon, nutmeg, or even grated citrus zest. Variations for a classic batter and a grain-free, low-carb batter are shown below.
Hearty Country Hot Cakes
Thick, hearty pancakes that melt in your mouth.
Cornbread Pancakes with Fresh Strawberry Syrup
These are for sure the lightest, fluffiest cornbread pancakes of all time! By partially cooking the cornmeal before cooking the pancakes, there's no gritty or bitter aftertaste that you sometimes get with uncooked cornmeal. Serve with a dollop of homemade crème fraîche or sour cream.
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