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Creamy Blueberry Pie
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Blackberry and Blueberry Pie
This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Marionberries may be substituted for blackberries.
Fresh Fruit Flan
This fruit flan recipe was given to me by a great cook and great friend. In some countries, such as the U.K. and Germany, flan is not a baked custard dessert but instead similar to a fruit tart, made with a cake-like crust, custard filling, and fresh fruit on top. This recipe is a riff on that style of flan, made with a cream cheese filling reminiscent of what we in the U.S. call a fruit pizza.
Blueberry Crumb Pie
This blueberry crumble pie is the best blueberry pie that anyone in my family has ever had.
Blueberry Pie with Frozen Berries
A great blueberry pie made with frozen blueberries and a homemade pie crust.
Homemade Blueberry Pie
This blueberry pie is bursting with fresh juicy blueberries and is a beautiful sight with a lattice top.
Chocolate Raspberry Blintzes
It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.
Blenty of Blintzes
It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.
Cheese Blintzes II
Delicious and easy recipe for cheese crepes. It sounds fancy and does take time but the process is easy and the taste is delicious. Serve with sour cream.
Baby Blintz Stacks
Blintz stacks with peach filling.
Cheese and Lemon Blintzes
Traditionally, blintzes are associated with Shavuot. This is a traditional holiday breakfast for our family. Rolled pancakes filled with cheese, fruit or both, they make a delicious dessert. Sweet blintzes carry on the tradition of cheese and fruit fillings. Serve either with sour cream and powdered sugar, or maple or chocolate syrup. We like to serve them with fruit pie fillings, like apples, blueberries, or cherries, and then put a dollop of sour cream and powdered sugar or cinnamon sugar on them.
Orange Blintzes
Delicious, subtle orange flavor highlights this old world favorite. Whether for holidays or if I need a ticket out of the doghouse, my wife loves these and eats 'em about as fast as I can make 'em. Don't be scared, blintzes are actually very easy to make. They fill the house with a unique baking/frying smell which shouts, Comfort food is on the way! I hope you enjoy these as much as we do.
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