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Savannah Seafood Stuffing
This seafood dressing (though we call it stuffing) has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a fishy taste. We tend to like our dressing very moist, but if you prefer a drier version, only use half of the broth.
Classic Candied Sweet Potatoes
Sweet potatoes with brown sugar is a classic Thanksgiving and Christmas side dish. This is my grandmother's recipe. It's very simple, yet each time I make it, people rave about it. Simple and quite delicious!
Pineapple Stuffing
This pineapple stuffing makes a great side with baked ham. I often make this dish for the holidays.
Oyster Dressing (Stuffing)
This oyster stuffing is the best stuffing ever! And it's the only way I like oysters!
Grandma's Corn Pudding
Grandma's corn pudding is comfort food at its best! This creamy corn casserole is easy to make with both whole kernel and cream-style corn, resulting in a custardy pudding that will be a welcome addition to your holiday table.
Mashed Sweet Potatoes
Mashed sweet potatoes are easy to make with just four simple ingredients in 40 minutes. Boil them until tender, add warm milk and mash until smooth and creamy, then stir in some butter and maple syrup for a deliciously sweet and simple holiday or fall side dish the whole family will love.
Roasted Parsnips
Roasted parsnips make a delicious winter side dish. Roasting them brings out their natural sweetness and the caramelized edges are the best part.
Mom's Traditional Creamed Onions
These creamed onions are a delicious side dish to serve with ham, turkey, or any roast. Full of creamy goodness!
Patty's Mashed Turnips
These hot buttery mashed turnips always reminds me of the holiday season when my grandmother prepared this dish for the family.
Standing Roast Beef (Brined)
Standing rib roast recipe with brine. Great for a holiday dinner!
Sicilian Christmas Pizza (Sfincione)
Topping a thick-crust pizza with bread crumbs might sound like a strange idea, but it really is the crispy, cheesy secret sauce behind this Sicilian Christmas Pizza. Well, that and the actual sauce of onion and anchovies — ingredients you might want to keep secret from guests. Also key is the extremely sticky dough, which bakes into a feather-light, spongy crust that contrasts perfectly with the crumbly topping. Garnish with the customary dried oregano if desired.
Easy Cornish Hens
Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone.
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