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Peppermint Eggnog Milkshake
This milkshake is a nod to a local dairy farm/restaurant that offers a peppermint eggnog milkshake. The peppermint enhances the milkshake.
Creamy Homemade Hot Cocoa
This cozy hot chocolate is so comforting on a dreary day. It makes the kitchen smell wonderful and it's good for the soul.
Eggnog Milkshake
Eggnog often gets a bad review but this is a tasty way to convert it into a frozen treat!
Grinch Punch
This festive green Grinch punch is a wonderful, awful idea for a holiday party! It's so easy to make and your guests will enjoy it so much that your heart might just grow three sizes that day.
Candy Cane Cocoa
The rich flavor of chocolate combines so well with peppermint. This candy cane cocoa is the perfect drink to sip while trimming the tree.
Hot Spiced Cider
This spiced apple cider is flavored with whole cloves, allspice, orange, and a cinnamon stick for a delicious warming drink. This recipe uses an automatic coffee maker to brew the hot cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop.
Easy Christmas Punch
Yummy, easy Christmas punch. Garnish with cranberries and mint leaves frozen in ice cubes.
Tom and Jerry Batter
The Tom and Jerry drink is a holiday favorite in my family. The batter makes an excellent topping for both alcoholic cocktails as well as hot cocoa, eggnog, or warm milk for the kids. The batter can be frozen or kept in the refrigerator for several weeks.
Holiday Poinsettia Cocktail
This holiday poinsettia cocktail recipe makes a nice holiday cocktail. We always serve this at our Christmas Eve open house. It has such a nice taste!
Cioccolata Calda (Hot Chocolate Italian-Style)
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!
Candy Coated Pecans
These have become favorites of almost everyone who has tried them.
Savory Pumpkin Hummus
I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find plain ones) and sprinkled a bit of paprika on top to make it look nice.
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