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Rhode Island Red Clam Chowder
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams.
Mexican Chicken Corn Chowder
Chowder with pizzazz!
Bermuda Fish Chowder
This spicy fish chowder recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and sherry peppers sauce to sprinkle on top.
Popcorn Soup (Corn Chowder)
This popcorn soup will be a recipe that you won't lose. It is so good! Kids will love the idea of using popped corn instead of croutons on top.
Rhode Island Clam Chowder
This is classic Rhode Island clam chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust the flavor to your heat preference.
Holiday Fudge Bites
Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
Mom's Christmas Fudge
This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
Chocolate Fudge Buttercream Frosting
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Granddad's Peppermint Fudge
A peppermint take on a classic family fudge.
One Two Three Fudge
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
Salmon Chowder
This deliciously rich and creamy salmon chowder is so comforting to eat. I don't like fish, but I love this soup!
Easy Chicken and Corn Chowder
This chicken corn chowder is super easy to make quickly on the stovetop. I used store-bought rotisserie chicken and shredded the breast meat to save time, but you are more than welcome to cook your meat and then shred it. You can also precook the potatoes to speed up the recipe.
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