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Grilled Jalapeño Poppers
These grilled jalapeño poppers are the best! They're stuffed with a creamy cheese filling, wrapped in bacon, and cooked until the jalapeños are tender and the bacon is crispy.
Salsa
I make this homemade salsa all the time with ripe tomatoes, onion, jalapeños, and a few other fresh ingredients. It's always very popular. Serve with tortilla chips.
Spicy Spicy Ranch Dressing
This spicy ranch dip with hot sauce and cayenne is excellent served with fries, poppers, and even wings.
The Best Fresh Tomato Salsa
This fresh salsa recipe is simple to make from scratch and tastes great. It gets even better if you have time to let the flavors meld. Perfect with your favorite chips at any get-together!
Restaurant-Style Buffalo Chicken Wings
Try this hot wings recipe for Buffalo chicken wings similar to those served at a popular restaurant chain. If you have ever had them, you will love them.
Best White Queso
This white queso is similar to white cheese sauces served in Mexican restaurants. This recipe is kid-friendly, quick, and delicious! The heat can be adjusted by adding chili pepper or more cayenne pepper. Use as a warm dip for tortilla chips or sauce for nachos, and many other Mexican dishes.
Boneless Buffalo Wings
These boneless wings are a great way to have chicken. I had these at a pub and fell in love with the taste. They're a nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
Baked Buffalo Wings
These baked Buffalo wings are super crispy without being fried. You can toss them in more hot sauce if you like them spicier! They take only 10 minutes to prep, but it's best if the wings are refrigerated for about an hour before baking so the coating is firm.
Tomatillo Salsa Verde
This tomatillo salsa has a fabulous fresh flavor. Use it as a dip or green sauce for topping Mexican tacos, nachos, enchiladas, or any dish that needs a little extra zip!
Jalapeno Popper Hash Brown Cups
These jalapeno popper hash brown cups are crispy-baked tater tot mini muffin shells around creamy, cheesy, hot jalapeno popper filling. So, so good!
Spicy Chicken Zucchini Meatballs
These great spicy chicken zucchini meatballs begin with hot Italian sausage from the grocery; if your family prefers less spicy meatballs, look for "sweet Italian" chicken sausage. These are low-carb, too, since shredded zucchini replaces bread crumbs. You can use these meatballs in a main dish, with pasta or zoodles and a sauce of your choice, or use picks to dip in marinara sauce as an appetizer.
Buffalo Cauliflower
This Buffalo cauliflower is a great substitution for Buffalo wings and can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil, or the cauliflower will stick. My husband and kids give this two thumbs up! You can dip the cauliflower in ranch or blue cheese for added flavor, but it doesn't need it.
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