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Grandma's Crispy Pork Wontons
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep-fried to perfection!
Italian Style Sausage
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.
Old Italian Meat Sauce
This Italian meat sauce with mushrooms is robust and hearty. Serve over your favorite pasta with Parmesan cheese if desired.
Slow Cooker Sauerkraut and Sausage
Here's an old sausage and sauerkraut recipe I've used for years that pairs sausage brats and briny sauerkraut in the slow cooker — yum!
Feta and Olive Meatballs
These baked, ground lamb meatballs are flavored with feta and green olives.
Thai Ground Chicken Basil
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.
Pork Rites (Taverns)
Similar to a sloppy joe but the pork gives it an unique flavor.
Jeff's Sloppy Joes
This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun.
Dallas-Style Sloppy Joes
These sloppy Joes feature zesty sauces and fresh veggies.
Spicy Turkey Sloppy Joes
This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night's dinner!
Family Favorite Sloppy Joes
This is a simple recipe that was given to me by my mother. She served it when I was a child, and my family of 6 loves it too. Serve on hamburger buns.
Terri's Sloppy Joes
This sloppy Joe recipe without brown sugar is an excellent version of the popular sandwich. We used to fix this at the concessions at the ballpark, and it was the first to go every time. Everyone always asks for the recipe. Serve on hamburger buns or sandwich rolls.
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