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11834 recipes found
Baked Artichokes with Herb Butter
This simple and fresh side dish features in-season artichokes with a flavorful herb butter for dipping.
Blooming Onion
This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.
Chef John's Patatas Bravas
Patatas bravas are crispy fried potatoes with a spicy seasoning, drizzled with a creamy paprika sauce. They are enjoyed as a tapa all over Spain. This is simply my latest recipe for them. They are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you!
Gochujang-Sauced Air Fryer Cauliflower Bites
This vegetarian version of hot wings replaces the chicken with cauliflower florets.
Crescent Rounds with Olives and Cheese
These crescent rounds with olives and cheese begin with refrigerated crescent rolls, and are filled with whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder for a simple but flavorful roll.
French Fries all'Assassina (Assassin's French Fries)
French fries all'assassina, or assassin's French fries, are inspired by one of Italy's most unusual and delicious pasta recipes, spaghetti all'assassina. Intensely savory from caramelized tomato paste and cheese, with a sweet and sour note followed by a building, spicy heat from cayenne and pepper flakes, these fries are the complete opposite of one-note.
Cheese-Stuffed Tater Tots
These cheese-stuffed tater tots are a fun appetizer for a casual get together. Serve with whatever dipping sauce you enjoy.
Corn Ribs
This technique for making corn ribs will make you forget everything you know about eating corn on the cob — and will, without a doubt, become your favorite way of making corn.
Green No-Bean Hummus
This very exciting green hummus alternative is made with zucchini that is salted and charred to bring out the flavor. It is one of my all-time favorite dips! It's easy to digest, keto-friendly, and delicious!
Creamy Clam Dip
This clam dip recipe is simple to make but tastes great.
Tonnato Sauce
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.
Copycat Bang Bang Shrimp
This bang bang shrimp recipe tastes just like the appetizer at Bonefish Grill! The creamy sauce is sweet and spicy with just the right amount of kick!
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