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Grandma's Tuna Casserole with Potato Chips and No Noodles
This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.
Grandma's Tuna Casserole
I know it sounds bonkers, but trust me, this tuna casserole is one of the yummiest things ever. A comfort food bonanza! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Yummy Tater Tot Casserole
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Black Bean Casserole
This black bean casserole is a spicy, savory, all-in-one vegetarian meal that comes together quickly. You can serve it in tacos, over rice, use as a spread over nachos, or simply on its own. The picante sauce adds a creamy texture to the beans and brings Tex-Mex flavor to the dish.
Chef John's Turkey Noodle Casserole
Chef John's delicious turkey noodle casserole recipe uses leftover turkey! I don't know about you, but after a few days of eating Thanksgiving leftovers, no matter how tasty they originally were, I want something that makes me forget there's even turkey in it. Ingredients like garam masala, spicy cheese, and bell peppers work wonderfully in this casserole recipe to disguise the last of a holiday bird.
Best Tuna Casserole
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Try serving with a side of roasted Brussels sprouts.
Crunchy Chicken Casserole with Mayo
Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich crunchy chicken casserole.
Potato Chip Chicken Casserole
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Crab Rangoon Casserole
This crab rangoon casserole, a noodle casserole with surimi in a creamy, cheesy sauce, and topped with crisp wonton chips, is as rich and delicious as your favorite crab Rangoon appetizer.
Crunchy Tex-Mex Casserole with Spicy Ranch Drizzle
Made with a mix of fresh, frozen, and pantry staples, this crunchy Tex-Mex casserole comes together so quickly and easily that it can be made for dinner in less than an hour on Taco Tuesday.
Indian Coconut Chutney
This delicious chutney is made mostly in the food processor and is a great side for Indian cuisine, or even chips. Freezes great.
Haroset
A sweetly spiced apple combination that is a must at your Passover table.
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