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Fajita Cheeseburger
Chef John describes his fajita cheeseburger as "spicy, hot and juicy, and pretty much perfect." The spices and fajita vegetables go beautifully with the pan-fried burger and Monterey Jack cheese, and the gorgeous mayo-toasted bun is a signature touch.
Easiest Sheet Pan Tacos
These are truly the easiest sheet pan tacos you will ever make. High temperature roasting on a sheet pan makes them crisp and golden, and the beef filling does not need pre-cooking. Try them—you'll be amazed. Top with your favorite taco toppings.
Creamy Beef and Bow Tie Pasta
This creamy beef and bow tie pasta is a fun take on beef Stroganoff using ground beef instead of steak chunks. It's an easy one-pot weeknight meal, and a great way to jazz up some ground beef.
Polish Cabbage Roll Soup
Chef John's cabbage roll soup tastes exactly like Polish-style cabbage rolls, because it has all the same ingredients. This delicious and comforting one-pot soup satisfies the exact same craving, but involves a fraction of the work.
Swedish Meatball Pasta Bake
In this Swedish meatball pasta bake, 'köttbullar', creamy gravy and bowtie noodles come together in a rich, creamy comfort dish.
Strawberry Barbecue Beef
This strawberry barbecue beef flank steak is basted with roasted strawberry sauce as it grills, then served with a bright, fresh strawberry basil salsa.
Corned Beef Stroganoff
This corned beef stroganoff, with mushrooms, creme fraiche, and dill, is a switch from the classic St. Patrick's Day preparation. The result is amazing—it really does taste like a proper stroganoff, but even more flavorful.
Steak Chimichurri Dense Bean Salad
This steak chimichurri dense bean salad combines marinated, grilled flank steak with beans, herbs, and a chimichurri vinaigrette.
Cattle Ranch Casserole
This cattle ranch casserole is a beefy, cheesy, tomato and chile-rich casserole with a biscuit base. It's perfectly suitable for a family or for a group of hungry ranch hands.
Bierock Salad
This bierock salad is a Germany-meets-Midwest salad bowl tribute to the hyper-regional handheld sandwich. Ground beef, sauerkraut, cabbage, and easy, yeasty croutons put the bierock in a salad bowl.
Diamond Cut Steak with Garlic Butter Pan Sauce
This technique for diamond cut steak, pan seared and served with garlic butter pan sauce, will help you turn a cheaper cut of meat into a truly succulent and surprisingly tender steak. It's very easy, quick, and will be the most delicious garlic butter steak sandwich you'll ever have.
Crockpot Garlic Butter Steak Bites
These crockpot garlic butter steak bites are so, so easy, and the sauce is so, so good. Serve over mashed cauliflower or mashed potatoes, or with bread for dipping, so that you catch every drop.
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