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Chewy Whole Wheat Peanut Butter Brownies
These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them.
Leftover Halloween Candy Bar Blondies
Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.
Blonde Brownies with White Chocolate and Cranberries
These sweet and gooey blonde brownies make for a lovely afternoon treat.
Halloween Candy Blondies
Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.
White Chocolate Blondies
These white chocolate blondies have become an office favorite. They are naughty but oh so nice!
Caramel-Pumpkin Blondies
My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I've made it dozens of times with various tweaks. This is my favorite version, even though the caramel makes it sticky and messy it's totally worth it. It's forgiving, so feel free to alter and experiment! Store in an airtight container.
Ginger Bars
Like a brownie, but gingery.
Chili Shepherd's Pie
This chili shepherd's pie features ground beef and homemade mashed potatoes.
Dump and Bake Meatball Stroganoff
This dump and bake meatball stroganoff could not be easier. A creamy pasta bake with meatballs, mushrooms, and a crispy onion topping
Philly Cheesesteak Casserole
This Philly cheesesteak casserole tastes great, especially the crumb topping. It is a creamy, filling pasta bake with ground beef, bell peppers, and onion.
Jalapeño Popper Smashed Tacos
These jalapeño popper smashed tacos are a new way to enjoy the flavors of your favorite appetizer, tacos, and your favorite smashburger, all in one.
Crispy Fried Ground Beef Tacos
These crispy fried ground beef tacos are made by filling tortillas as you fry them, folding in cheese and taco meat, then carefully opening them to dress with lettuce, salsa, sour cream, and cilantro.
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