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Peanut Butter Blondie Brownies
Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk.
Vanilla Brownies
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
Brown Sugar Brownies
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
White Chocolate Blondie Brownies
White chocolate blondie brownies are a simple variation on a chocolate brownie recipe that my mother made me growing up. The recipe originally came from my grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.
Brown Sugar Blondies
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Best-Ever Buckeye Brownies!
If you take these best-ever buckeye brownies somewhere, you'd better bring the recipe with you!
Chocolate Caramel Brownies
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Milly's Oatmeal Brownies
These are wonderful, chewy 'brownies,' except they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.
Classic Ghirardelli Chocolate Brownies
Everyone loves brownies! This classic Ghirardelli recipe is simple, delicious, and all you need to satisfy your family's chocolate brownie cravings.
Apple Brownies
This is my mom's recipe for blonde brownies with apple, cinnamon, and walnuts. Always a hit when I bring it to parties!
Low-Sugar Date Brownies
Using dates instead of sugar makes for a very fudgy, chocolatey-tasting brownie with no added sugar. These brownies are slightly cakey; if you prefer a denser brownie, use only one egg instead of two.
Deep-Dish Brownies
These 8x8-inch pan brownies are my all-time favorite made-from-scratch recipe.
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